Star chef Alain Ducasse’s restaurant is swaying on the Seine in the shape of a 40 meter long electric boat designed by Gérard Ronzatti. The Seine served as the main source of inspiration for Maurizio Galante and Tal Lancman for the design of the culinary hotspot. The mirrored elements on the back of the chairs and tables refer to the river as do the map details that can be found on the floors and furniture or the palette of grey shades used in the interior. The sculptural ceiling also reminds of the river’s waves.
The porcelain in the restaurant come from the Portuguese manufacture Vista Alegre. On the back of the desert plates you find unusual views of famous Parisian landmarks, such as rosette window of Notre Dame or the Eiffel Tower from a snail perspective.
Maurizio Galante & Tal Lancman