Alain Ducasse | Plaza Athénée

This restaurant is a very elegant space with its pearly grey carpeting, classic white walls, ample columns all combined with chic contemporary upholstery. Designer Patrick Jouin accented this with warm wooden doors and the striking sea shell shaped booths to create a sense of intimacy. This is all lit with stunning Svarovski chandeliers that let guests shine.

The production of the three sea shell booths took 2,500 working hours. Part of the dinnerware was designed by artists and designers from all over the world.

Interior Design

Matinox, Robert Thébault, Pierre-Yves Le Floc’h, Poliform, Rinck

Design

Patrick Jouin & Sanjit Manku, www.patrickjouin.com