As a former chef of London’s renowned Gourmet temple NOBU, Hariprasad Shetty knows all about refined Japanese-South-American creations. For the IZAKAYA Asian Kitchen & Bar, he enlivened the formidable fusion cuisine minted by star chef Nobuyuki Matsuhisa with a shared dining concept.
All meals composed by Hariprasad Shetty and his team shall be experienced jointly. That works best at a large community table that invites guests to experience each course jointly.
The heart of the restaurant is the traditional Japanese Robata grill on which delicacies such as Temari sushi, Kombujime, Corn Tempura and slowly cooked Short Ribs are prepared. But the sophisticated meals from the fire bowl are also a delight that turn into culinary specialties with their South-American twist.
Architecture
Concrete, Amsterdam
Interior Design
Concrete, Amsterdam
Design
among others: De La Espada
