stylish. urban. juicy. ambinioned.
Café Restaurant
New York
As chef and entrepreneur, super-Austrian Wolfgang Puck has opened the stunning number of 100 restaurants and his empire employs over 5,000 people.
Hence, it is difficult to believe the American-by-choice did not run any restaurant in Manhattan. This has changed now: his luxury restaurant “CUT” now serves his award-winning steak creations.
But his restaurant in the Four Seasons hotel can do more than steak. Thanks to an elaborate selection of fish and seafood, talented chefs make the place more than a high-class steakhouse.
The Japanese Wagyu Beef marks a highlight of Wolfgang Puck’s “CUT”.
Architecture
Robert A. M. Stern
Interior Design
Strata Architects, New York
Design
Decor: Jacques Garcia Decoration
CUT
27 Barclay St, New York, NY 10007, USA
