Basso

Basso is both an international restaurant and aperitif venue, and is connected to a bar-club. After light and healthy lunch creations at noon, things get a bit more refined in the evening.

Then a succession of different “bites” is served – coordinated small dishes for the possibility of different taste experiences, optionally consisting of Basso classics or as a surprise variation.

The operators also run Mezzo, which recently opened in Basel: a Neapolitan pizzeria.

Fine dining cravings are the wrong thing to bring here; guests can expect an informal, family setting. The exchange between guests and the kitchen is definitely desired.

Interior Design

Cécile Grieder and Squadra Basso

Design

Stühle von Walter Knoll, Vintage, Knoll, custom made