seasonal. sustainable. green. rhythmic.
BAR Restaurant
Berlin
Photo: 12seasons, Roland Justynowicz
The two owners Vitali Müller and Tim Hansen refuse to befriend the thought of eating everything any time. From that resulted the concept of offering a new menu with seasonal ingredients every month. The gourmet creations by chef Kamel Haddad and his team reflect the seasons – with taste, texture and colors. The decision to follow nature’s rhythm and buy ingredients sustainably is also expressed in the interior. A floor made of recycled fishing nets was chosen. Dark shades dominate the room. The lighting concept make for a cozy atmosphere that stages the plates.
Be sure to reserve seats at the large kitchen bar!
Architecture & Interior Design
Neikes Architekturen Berlin
Interior Design
Blocher Partners
Design
Playground, Vescom, Bolon, Neikes, Kreon
12seasons
Giesebrechtstraße 3, 10629 Berlin
