elevated. grounded. economical. fine.
Restaurant
Hannover
PHOTO: Esskultur
The basic credo of Esskultur: “to bring upscale fine dining back down to earth in terms of price”. This works thanks to efficiency, explains Sascha Werhahn.
In his restaurant, around 90 percent of raw materials are processed, and there are no truffles or fillet of beef on the menu, which changes every month.
Instead, there is beef roulade, for example. Originally intended as a pop-up in the new Me and all Hotel, the extremely well-received restaurant is here to stay.
For the 10-course menu, the chefs come to the table to explain the dishes and prepare them live
Interior Design
Kitzig Interior Design
Design
Custom made (chairs, tables, sofas), lights by Bolich and others., decor by Serax
Esskultur
Aegidientorplatz 3, 30159 Hannover
