A former Bulthaup show room in the Chiado district that turned into a top-class restaurant? That is not a bad base for top chef Vincent Farges, who took over the lead of the kitchen here. Because the funktional Bulthaup pieces are still there and mark a third of the 240 square meter large area. It is the first area that guests discover as soon as they step into the restaurant. After having absorbed the industrious atmosphere regarding cooking, a small lounge and an aperitif area invite to relax. Both dining rooms wait afterwards with a lovely view of the city center. Subtle colors, delicate oak furniture, exquisite leather details, organic shapes and typical wall tiles assure a pleasant atmosphere.
Check out the ceiling structure! The innovative Guedes Cruz Arquitectos pick up the theme of the Azulejo wall tiles here.
Architecture & Interior Design
Guedes Cruz Arquitectos, Desenhabitado
Design
Bulthaup, Carl Hansen & Søn, custom made
