The privileged location on the popular Swan Street matches well with the tight roomly prerequisites of this culinary trip in the heart of Melbourne.
References to the Japanese eating culture and the Sake brewing process are in the center, whereby traditional motives are interpreted playfully. On the outside, a wasabi green steel plated door promises this orientation.
A graphic wall plastering, double-glassed separation walls with sand art as well as an acoustic ceiling build further fine foundations for the modern interpretation of an authentic Japanese experience. In the center: the Hibachi charcoal kitchen.
The menu of the restaurant in Australia’s metropolis Melbourne concentrates around the Hibachi oven on meals in the Izakaya style. They feature mainly traditional Japanese classics such as Yakitori, Okonomiyaki pancakes and further grilled meals.
Architecture & Design
Carr
Interior Design
Dulux, Kvadrat
