When Paco Pérez talks about cooking, his eyes light up and his gestures become even more vivid. “Love, love, love,” he explains is the motor that motivates him. With “Cinco by Paco Pérez” the Catalan tickles – from eye to tongue – all five senses. With his gastronomy concept the star chef unites two different approaches in the Hotel Stue.
In the area “The Casual” he sets on Mediterranean cuisine without frills, top products and solid craftsmanship. In the fine dining area he lets emotions fly with avantgarde taste experiences.
Sea urchin is served fogged up under a glass dome. The tortilla comes out of a siphon like cream and known products show themselves from a completely different side.
The 17 course tasting menu shows the full skill spectrum of the star chef
Architecture
Ohann Emil Schaudt, Axthelm Architekten
Interior Design
Patricia Urquiola, Mailand
Design
Andreu World, Moroso, Flos
