Bruun

The address in Destelbergen in the Ghent metropolitan area is quite far off the beaten track. That speaks for the courage and self-confidence of brothers Ruben and Pieter De Maesschalck, who cook here: sophisticated dishes that convinced Gault Millau, such as leek tempura with basil cream, fillet of Anjou pigeon, briefly smoked and lacquered with miso, or langoustines in a bergamot-infused beurre blanc with kohlrabi and rhubarb. The design explains the restaurant name: Brown and earth tones define the color scheme. The eye-catcher is the open kitchen.

Works of new local artists are presented on the walls every few months

Interior Design

Gregory Vanderhaegen, Huis onder de Notelaar

Design

Calligaris, Huis onder de Notelaar, Brokis, Mortex, Patho Stone, Servito