After travels through Europe and the experiment with a Basque restaurant, the sisters Maria Boyle and Lydia Suggate were open for changes. The result is the completely plant-based restaurant with a rooftop bar Mockingbird, now a guarantee for casual dinner evenings in the heart of Wellington’s center.
It is opened during the day and until late at night. Besides burgers, small nibbles, sangria and craft beer, it serves a great selection of premium New Zealand wines. A totally different element of the new interior concept: a Scandinavian ambience that can be found more frequently.
The famous Mockingburger is a specialty of the restaurant – don’t miss it!
Architecture & Design
Lydia Suggate
Interior Design
Chapman Commercial Interiors, Cintesi, Lotte Hawley