This restaurant, which has been awarded a green Michelin star, is unusual in many respects. For example, it is an exemplary zero-waste establishment.
The environmental philosophy behind it is also reflected in the design approach – some of the furniture is made from the self-grown and biodegradable material mycelium, a mushroom that is not far removed from those dishes that are served here.
For the sake of the environment, Studio Nina+Co further used seaweed, recycled plastics as well as glass. The once commercially used space is thus transformed into a sounding board for more mindfulness in dealing with nature. Surface materials and pleasant haptics played a special role in the sensitive use of these materials.
All products are delivered to the restaurant in reusable containers. The minimum remaining waste is natural and therefore fully compostable
Interior Design
Nina+Co
Design
Custom made
