Breakfast is likely the most important as the most underestimated meal of the day: too little time, also the misconception that Langosch or rice soup are nothing to start the day with. The Frühstück 3000 does it better: It serves breakfast all day. It serves the most unique meals – such as roast beef focaccia, beef tatar Asia style or lobster brioche – and it serves in an atmosphere that reminds more of a dinner restaurant than an espresso bar.
Four meter high ceilings, floor-to-ceiling windows, a dark blue ceiling and olive green walls, an almost futuristic brass counter that sits in the middle of the room. From there, one can observe everything going on in the restaurant while enjoying a green smoothie. Or a Bloody Mary.
The sink in the restroom is from an old castle in France
Architecture & Interior Design
Architekt Holger Schwarz
Design
Freifrau Manufaktur, One Foot Taller, Woodboom Berlin, Svensson, Farrow & Ball
