Parisian lifestyle meets honest home-style cooking and an interior with a modern Berlin twist. With the Anouki, the daughter-father duo Marisa and Egbert Möller created a place in which they can celebrate their love for France.
The cuisine: ambitious brasserie with proven classics such as steak tartare, steak frites or Bœuf Bourguignon in the evening, bistro for lunch, snacks during the day and Petits Fours.
The room is very colorful (blue, yellow, orange) and puts one in a great mood. Red upholstered chairs quote a Moulin-Rouge style, summery pastel shades on the walls, golden cupboard elements, terrazzo tiles or a monkey lamp give the restaurant a cosmopolitan touch.
The terrazzo tables and the counter are by Dzek London
Architecture & Interior Design
Marisa und Egbert Möller
Design
Gaia, Maison Sarah Lavoine, Seletti, Thonet, Mambo Unlimited Ideas, Mosaic del Sur
