impressive. open. warm. remarkable.
Porto
PHOTO: Nick Bayntun
The Douro wine region inspires the interior concept of the Hilton Porto Gaia Hotel – for example, with large wooden barrels in the reception area. The ComPosto Food & Club, an impressive open area for 150 guests where you can dine all day, transforms into a space with a remarkably warm atmosphere in the evening.
This is due in no small part to the interior designed by Nini Andrade Silva, which pays homage to the nobility of marble and gold tones. Large vases, brown velvet armchairs, green marble walls and lighting perfect for more private moments.
The wooden sculptures of Paulo Neves and the metal sculptures of Clara Castro
Interior Design
Nini Andrade Silva
Design
N116, Karpa, Eichholtz, Briten, Margrés, FMG, Gama Uno
Composto Food & Club
Rua de Serpa Pinto 124, 4400-307 Vila Nova de Gaia
