Near Diocletian’s Palace, this restaurant also satisfies design appetites by confidently combining traditional qualities with contemporary styling.
A window stretching across the entire front shields the Apetit from the busy Subiceva Street. Powdery colors in the interior make you feel like you’re sitting in a perpetual sunset.
Terrazzo floors are a reference to the original ones preserved in Split from the Roman period, but were made with larger composites. Some walls are unplastered and look downright antique. The food – lots of seafood, an irresistible chocolate cake – is also first-rate.
Interior designer Lea Aviani’s benches are a modern version of the traditional Dalmatian “Bavul” benches – a combination of chest, bed and seating furniture
Interior Design
Lea Aviani
Design
Prostoria, Domitalia, custom made
