exquisite. local. grilled. balanced.
Restaurant
Perth
Photo: THE RITZ-CARLTON PERTH
Chef Jed Gerrard celebrates Western Australia’s exquisite aromas and products in the 180 seat large signature restaurant of the Ritz-Carlton. Of course the topic of the Australian classic barbecue is in the center – in order to be twisted.
Using different spicing and fermenting techniques, Gerrard developed a balanced culinary art that works with the power of nature and fire and local producers, while the stove becomes the center of the restaurant.
Should be tested: Wagin duck wild flower honey glaze prepared over the grill, afterwards a gooseberry desert with white chocolate dip and mandarine sorbet
Architecture
Cottee Parker
Design
Lombard & Jack
Interior Design
Anna Flanders
Hearth
Barrack Street 1, 6000 Perth
