The creative adventure of Humbert & Poyet, founders of the Beefbar brand, began in 2008 with the design of a first restaurant in Monaco. Since then, Beefbars were opened across the world in many cities.
A Greek access to the brand is the Beefbar in the Four Seasons Astir Palace Hotel in Athens. Source of inspiration of the design were the surrounding natural elements of the Greek landscape, meaning the sea and naked stones, whereby a further focus was set on the topic of craftsmanship.
The table tops are made of ceramic tiles, woven baskets hang from the ceiling, hand made ceramic lamps decorate the walls. At the same time, massive materials dominate. The floors are terracotta, the furniture walnut and iroko.
The lounge outside is inviting with its large sofas and ceramic tables
Architecture & Interior Design
Humbert&Poyet
Design
Custom made
