A well hidden restaurant famous for fresh shrimp is located in Munch Brygge. Chef Kari Innerå named the gastronomic hotspot after Parisian Rue de Rivoli that leads to the Avenue des Champs-Élysées.
The interior is a mix of French brasserie style and clean Norwegian elements. The menu: a comprehensive composition of French and Norwegian meals. The sober aesthetic of the restaurant is balanced smartly with warm elements of wood and dark fabrics.
Nostalgic ball lamps on brass arms and classic brasserie chairs refer to the Paris of the 70s.
The walls are decorated with art from Sverre Bjertnæs, one of Norway’s leading artists
Architecture & Design
Radius Design
Interior Design
&tradition, Ariake, Desalto, Design House Stock- holm, Ferm Living, Hay, Massproductions, Menu, Muuto, Pedrali, Petite Friture, Ton
