Enhanced with contemporary elements, this four-star hotel in the historic city center was completely renovated and re-opened in grand style.
The architects of the original building, Reddy A+U und Graven, were commissioned with the creative work.
The volume of their project was huge: With the entire ground floor, including lobby and restaurants, the largest part of the public hotel space was re-designed.
Design lovers and gourmets can enjoy The Chancery Grill. The Dyflin Bar was endowed with a new Asador grill.
Architecture & Interior Design
Radisson Blu in-house design team with Reddy Architecture + Urbanism and Jim Hamilton (Graven)
Design
Fritz Hansen, custom made