A 17th century villa overlooking the Naviglio Grande, Milan’s oldest canal. Dining rooms that block out the hustle and bustle of the city, a secluded corner with fireplace for intimate dinners, a multifunctional hall and an amazingly expansive garden perfect for large events.
Innovative design, Italian excellence, unique decor. Dark-stained wooden ceilings, deep sofas in the bar, lots of plants, knowledgeably curated paintings: the restaurant of Venetian entrepreneur Dino Scaggiante and chef Carlo Cracco makes every effort to create an exclusive atmosphere.
It has succeeded in the best possible way – also thanks to a set-up that combines long wooden tables, fine crystal chandeliers and chairs by A.G. Fronzoni and Jasper Morrison. And we haven’t even talked about the food yet: It looks like you’re being served works of art, and it tastes divine.
Original mise en place by Richard Ginori: a variety of porcelains and plates with different decorations
Interior Design
Franz Siccardi and Marco Muta
Design
Cappellini, Richard Ginori, A.G.Fronzoni
