Creativity paired with sophisticated elegance – this description meets the ambitioned menu of the star restaurant Whitegrass rather precisely. Under the management of the passionate owner and chef Sam Aisbett, guests can enjoy excellent Australian cuisine, such as South-Australian organic beef with fermented beans, raw mushrooms and veal broth.
The Whitegrass offers 70 seats and a bar with an outdoor terrace. The interior architecture by Studio Takenouchi Webb refers to Singapore’s structural heritage and gives the roomy continuum of several separate dining rooms a unique character. The modern cuisine makes for the perfect contrast.
The Whitegrass is located in the historic Chijmes, a former Anglican church.
Interior Design
Takenouchi Webb
Design
Gubi, Feel Good Design, Douglas and Bec, Areti, Apparatus, Roll and Hill, custom made
