This restaurant takes its name seriously. A single cherry-wood table meanders throughout the room. The interior design was created by Büro Hey & Kürbitz. Lovely sounding creations such as scallops à la Vienna, tender venison or Pina Colada macaron await guests and were all created by star chef Kevin Fehling’s culinary vision. Wines are stored in fridges by Sub-Zero.
Architecture
Büro Hey & Kürbitz
Interior Design
Büro Hey & Kürbitz
Design
Sub-Zero