A striking sail-like structure on the rooftop terrace guides guests to London’s first all-suite hotel, which embraces understated luxury and offers unparalleled 360-degree views of the London skyline.
Spread across two of the nine floors, the hotel’s 61 suites, including a 300-square-meter glass penthouse, showcase the creative vision of renowned designers such as Patricia Urquiola, Andre Fu, and Pierre-Yves Rochon. On the ground floor, where Michelin-starred chef Jean-Georges Vongerichten heads the abc kitchens restaurant, a colossal block of Rosso Orobico marble makes a striking impression.
Each guest is picked up from the airport by a private chauffeur and receives 24-hour service from a personal Emory assistant.
Architecture & Interior Design
RSHP (Architecture), Rigby & Rigby (Penthouse Suite), Rémi Tessier (Interior)
Design
custom made
