Inspired by the nickname of Tim Jefferies’ daughter, The Cocochine spans four floors. Jefferies is the business partner of renowned chef Larry Jayasekara, and both are responsible for the design of the renovated historic building on London’s Bruton Place. From the kitchen to the dining areas, The Cocochine is a celebration of art.
For example, the wine bar counter was crafted from a single piece of marble quarried in southwest England, which perfectly maintains the temperature of wine and champagne, eliminating the need for ice buckets. Leather-wrapped handrails lead from the à la carte dining room on the ground floor to the first floor, where a custom-designed mosaic covers the floor. This space features a counter for seven guests overlooking the heart of the restaurant – the kitchen.
Personal connection and old-school hospitality are paramount at The Cocochine, and so a visit begins with a classic phone call; online bookings are not offered.
Interior Design
Tim Jefferies (Interior), Larry Jayasekara (show kitchen)
Design
custom made
