free-style. uncompromising. seasonal. open.
Restaurant
Budapest
PHOTO: STAND25
On the Buda side, near the suspension bridge, Szabina Szulló and Tamás Széll celebrate the potential of Hungarian freestyle art of cooking.
The only rule they follow: No compromises when it comes to quality and ingredients! The bistro focuses on seasonal Hungarian products.
Regarding the interior re-design, the better usage of the given room was the focus whereby the base of the open kitchen was left by the former location, the restaurant Fáma.
The table tops made of “Fenix” by Arpa are unique.
In 2018, the bistro received the Michelin recommendation of a Bib Gourmand. Our recommendation: Mangalica Cordon Bleu with mashed potatoes.
Architecture & Interior Design
Dóra Fónagy, Virág Vörös/Naadam Interior Design
Design
Vitra, Wever & Ducré, Hübsch, custom made
Stand 25
Attila út 10, Budapest
