A hotspot in London. Mid-century chic meets Asian fish and seafood. The restaurant was designed by the Martin Brudnizki Design Studio. Art by Damien Hirst, Frank Gehry and Michael Roberts add a touch of glamour. The Coral Reef Room in the basement is reserved for private dining events – and named after its huge coral reef fish tanks.
The selection of Japanese Whiskeys is among the largest in the world. Besides rarities, the bar also serves whiskey-based cocktails as house specialties.
Interior Design
Martin Brudnizki Design Studio
Design
Damien Hirst, Frank Gehry, Michael Roberts