
An exciting collaboration between fashion house Louis Vuitton and three-Michelin-star chef Yannick Alléno: a 24-hour lounge with an integrated restaurant has opened above the Louis Vuitton store at the Doha Airport.
In addition to designs by India Mahdavi, Paola Lenti, Martin Eisler, and the Louis Vuitton Objets Nomades Collection, including the “Cosmic Table” by Raw Edges, the “multilingual” yet timeless concept of the restaurant itself, developed by Yannick Alléno, is also of interest.
It is designed to appeal to a wide airport audience at any time of day.
The cappuccino is served with a Louis Vuitton chocolate logo.
Interior Design
Louis Vuitton Inhouse
Design
India Mahdavi, Paola Lenti, Martin Eisler, Raw Edges, Edward Barber, Jay Osgerby

