What’s cooking? The answer to that varies greatly in the restaurant LADEN EIN. The host of the Original Street Food Festival opened the first stationary pop-up restaurant with changing operators in the former butcher shop “Hof” in the beautiful Agnes quarter.With that, the sharing trend is entering German gastronomy. Meaning: not only does the menu change every two weeks, but also chefs, waiters, decoration, name and concept. This offers young caterers, ambitious hobby cooks or flying street food retailers the chance to stage their individual restaurant concepts in front of an curious crowd for a limited time.
And guests never get bored. The illustrious offers feature regional and international food prepared before the guests. Sometimes you can find Indian-Italian fusion cuisine, sometimes Taiwanese buns, then hummus or a “Wurst Case Scenario”.
Culinary adventurers abstain from checking the website prior to their visit to find out what is being served. They just stop by and enjoy.
The interior decor was developed by the team. Tables, lamps, white boards, vertical garden are all zustoße designed and made.