The guiding principle of the two-storey European and Asian-inspired restaurant is “Scents of the world”. The live cooking area is located on the first floor with its rather earthy tones, while on the upper floor you feel transported to a tropical, summery environment.
It is not only the striking colors of the interior that reflect the the guiding principle, the fusion cuisine of chef Hai Hoang Minh underlines the cosmopolitan ambience.
The tables are spaciously arranged, which makes for a relaxed and intimate dining experience. Guests here have the choice between a selected four-, five- or six-course fine dining menu.
From the upper floor you have an excellent view of the bustling Willy-Brandt-Platz and the Städtische Bühnen Frankfurt opposite.
Interior Design
Hai Hoang
Minh
Design
Custom made, Kaja Interiors, Grohe
