Formerly a restaurant with bowling alley, since June 2019 a culinary hotspot with a relaxed Bauhaus atmosphere. In the past, the chefs Marianus von Hörsten and Aaron Hasenpusch worked in places such as two star restaurant Tim Raue in Berlin. Parallel to the menu, the interior focuses on pure furniture that does not scream for fashionable effects but on continuity. Responsible for that is the use of the solid shade conifer green.
From 10 pm on, guests receive a small bar menu so that they will not sit with full glasses and empty plates
Architecture & Design
Stilbegleitung Marion Greiner
Stölzle, Tecnolumen, H. May KG, custom made by the Mehlig carpentry