Jan

South-African chef Jan Hendrik Van der Westhuizen bestows Nice a very international restaurant. The restaurant combines old mirrors and paintings, bronze lamps and vintage silverware. The cuisine is similarly colorful: Mediterranean ingredients are enriched by culinary touches from all over the world. Examples: pork belly with scallops or pumpkin crème-brûlée with coconut shavings.

Special Tips

A signature dish? For the chef it would be a dish from his childhood: his mother’s chocolate mousse with plantain sorbet and peanut crumble.

Interior Design

vintage and custom made

Design

Jan Hendrik Van der Westhuizen