
Fifty seconds. That is exactly how long the elevator takes to the highest floor of the Myriad Hotel in the famous Torre Vasco da Gama and defines the name of the exclusive restaurant for 35 guests. Exclusivity and uniqueness are also promised by the served culinary by star chef Martín Berasategui. The elegant color palette of the interior combines shimmering copper and smoky blue. Interior designer Nuno Rodrigues and his teams Metrobox and Stabörd prove a lot of attention for the smallest detail.
With 145 meters, the Torre Vasco da Gama is Lisbon’s highest skyscraper
Architecture
Nick Jacobs, Leonor Janeiro
Architecture & Interior Design
Nuno Rodrigues
Design
Custom made