With the Candelaria, Basel’s Rhyschänzli group opened another restaurant in Basel’s extended city center.
It focuses on world cuisine and that is reflected in the interior. On the one hand the decor cites the history of the building, on the other hand new accents underline freshness and the original character of the restaurant.
A yellow counter, plants as well as a thought through color selection show the cosmopolitan character.
The colorful, individually painted dishes were createdby a small Portuguese manufacture for the restaurant
Architecture & Design
Octave de Gaulle & Quentin Germain from the Büro Linzé Frères
Interior Design
Market finds and custom made