Originally opened in 2000, the restaurant was completely re-designed in 2014. Since then, guests find a generous bar and a new smoking area in the 380 square meter large entrance hall. A champagne colored sushi bar is the center of attention of the first floor.
The location in the Emporio Armani Store is mirrored in the interior of the restaurant. The classic herringbone parquet, iridescent lamps with dark wood accents, marble wash, braided wall panels and natural tones come together to a luxurious overall pictures.
The black cod with miso is one of the chef’s signature dishes.