Huge surprise in a small package: This tiny restaurant is located in a space where one what not expect a first-rate culinary experience – directly at the entrance of a parking garage.
The interior design could be described as friendly rustic. Or more specifically: as a tasteful combination of concrete and wood, patina and steel elements.
With a space for only 30 guests, the focus is on small dishes and drinks. Expect an exclusive selection of wines and aperitivos from barrels. Mondays and Tuesday are wine days with a discount of 25%.
Carlingford oysters or Dublin Bay shrimp are recommended. And the similarly delicious veal Ossobuco.
Architecture & Interior Design
John Farrell
Design
Custom made