Japanese architect planned a restaurant dedicated to Japanese noodle culture. The place feels like a museum in which architecture and noodles play equally important roles. Furnishings and paneling are red cedar.
Architecture
Koichi Takada Architects, http://koichitakada.com
Interior Design
Craig Bassam, Arthur G., custom made by local carpenter
Design
Koichi Takada Architects, http://koichitakada.com