The Hoi Polloi is very easy going. The restaurant of London’s Ace Hotel is casual brasserie, in which you can relax while enjoying a drink and snack. And those with a greater appetite can order seasonally inspired meals like porcini risotto or classics such as fish & chips.
The concept of a modern British brasserie was developed by London’s gastronomy heroes Pablo Flack and David Waddington; their Bistrotheque enjoys a legendary reputation in London’ hip East Side.
Visitors of the hip Shoreditch who make a stop for an afternoon tea and guests of the Ace Hotel who eat a full English breakfast or a late supper can surely count on meeting locals working or relaxing in a totally casual atmosphere.
Architecture
Universal Design Studio
Interior Design
Universal Design Studio
Design
Benchmark, Crittall Windows Ltd., Winchmore Brickwork, Ketley Brick, Max Lamb, Bute Fabrics, Brockway, Original BTC, Davey Lighting, Philippe Malouin, Contardi, OZO Living, Creative Metalwork, T Nevill & Co Ltd., Southern Drapes, Luxcrete Ltd. and Nazeing Glass Works
