CELL

Restaurant & Café - Berlin

No doubt: Berlin’s Westend is not just coming up, it is heavily booming! Part of the heyday is the CELL restaurant by chef Evgeny Vikentev that opened in October 2018. He created a stir with the Hamlet & Jacks in St. Petersburg and is considered a rising star of modern Russian gastronomy.

Evgeny’s menus are artful compositions that convey a sensorial message. And that makes sense because for art is one of the greatest sources of inspiration. Not surprising that he opened his first international restaurant in a city that loves art.

The functional yet highly esthetic design of the CELL also fits a city that hosts the world’s most extensive Bauhaus collection in its Bauhaus-Archiv. The blacksmith elements that surround the seating areas of the restaurant are especially are especially impressive. From these cozy cells – that also give the restaurant its name – guests have an open view onto the kitchen and can watch cooks composing  their meals.

Special Tips

Take a close look onto the wine menu. The selection by renowned chef sommelier Pascal Kunert features stunning organic wines!

Architecture

Alla Zuskova

Interior Design

Tania Mann

Design

Custom made

Address

Uhlandstraße 172

10719 Berlin

Germany


cell.restaurant/de/

+493086332466

Ligne Roset – EN – Right
TEXT: SANDRA PISKE | FOTO: CELL